Pickled Ramp Bulbs
Pickled Ramp Bulbs
Mackenzie Paranto
15 minutes
157
Side
This is a great way to use your ramps, bulb to greens!
Treat them exactly as you would traditional pickles, capers, or pearl onions. Great to add to your charcuterie boards, relishes, sandwiches, or on top of salads.
Ingredients
Glass Mason Jar
Ramps - trimmed to just bulbs
White Vinegar - 1 Tablespoon
Purified Water - 1 Cup
Granulated Sugar - 1 Tablespoon
Granulated Salt - 1 Tablespoon
Pickling Spice - 1 Tablespoon
Directions
Cut greens off the top of the ramp, and trim off roots at the bottom of the bulb
Fill your glass jar with trimmed ramp bulbs, then add 1 Tablespoon of your favorite pickling spice over the top
Boil water, vinegar, sugar and salt over the stove until all granules are combined with liquid
Pour hot liquid over the ramps and make sure they are fully submerged (make more pickling liquid if needed!)
Add lid tightly to the jar while liquid is still hot, and let cool on your countertop
Once fully cooled, transfer jar to fridge and use within two weeks!