Industry professionals with over 5 decades working in F&B
The Bank // CMO
Leigh Sullivan
-Has opened over 15 restaurants
-Second generation Coloradan hospitality
-Keeps everyone dreaming big
Man Behind the Curtain // CEO
Travis Plakke
-Worked in the hospitality industry for a long, long time
-Loves a well organized kitchen
-Gets it done, whatever ‘it’ is
Mushroom Mama // COO
Mackenzie Paranto
-Grew up in the Coloradan restaurant industry
-Obsessed with Iron Chef America
-Cooked at the James Beard House
-Keeps everything (and everyone) on track
Fun Guy // Head of Sales + Farming
Mac Paranto
-BS in Environmental Science + Sustainability
-Passionate about sustainable food systems
-Grows the mushrooms
Head of Growth // // The MEAT
Justin Brunson
-Decades of experience in restaurants
-Our go to market expert
-Best Laugh we’ve ever heard
The blurry guy // Brand Team
Jeff Fierberg
-eats, sleeps and breaths brand building
-Can list for you the best dumplings in any city without a google search
-carries more cameras than he has hands