to 4 cups of water in a saucepan add: 4 ounce lion mane 5 inches of Wakame cut with scissors 1/4 cup fresh English peas 1/4 cup asparagus tips 1/4 cup snap peas
Bring to boil shut off
Stir in 3 TBS miso paste with dashi listed as an ingredient
Finish with 2 ounces firm tofu cut into small squares
