Black King Trumpet Mushrooms
Black king trumpet mushrooms (Pleurotus eryngii var. ferulae), a striking variation of the king oyster mushroom, are prized for their meaty texture and deep, savory flavor. With dark brown to nearly black caps and thick, dense stems, they offer a robust umami taste that intensifies when cooked. These mushrooms have a firm, almost scallop-like consistency, making them a popular plant-based alternative to meat in various dishes. Rich in protein, fiber, and antioxidants, black king trumpets are both nutritious and versatile, ideal for roasting, grilling, sautéing, or adding depth to broths and sauces. Their ability to absorb flavors makes them a standout ingredient in gourmet cuisine.
Flavor Profile and uses
-
✺
King trumpet mushrooms have a delicate, nutty flavor and a firm, meaty texture. When cooked, the king trumpet’s texture mimics seafood, like scallops
-
✺
They can also be fork-shredded for serving as a meaty option for barbeque sandwiches, tacos, or serving atop grilled meats.
-
✺
When its thick stem is sliced crosswise, the result can appear just like scallops, too. But the culinary creativity doesn’t end there; cut large king trumpet mushrooms lengthwise for slices that are ideal for grilling, sautéing, roasting, and any other cooking application that puts them at the center of the plate.