King Trumpet Mushrooms
King trumpet mushrooms (Pleurotus eryngii), also known as king oyster mushrooms, are prized for their thick, meaty stems and small, tan caps. Unlike other oyster mushrooms, their dense texture holds up well to various cooking methods, making them a popular plant-based alternative to meat or seafood. They have a mild, slightly nutty flavor that intensifies when cooked, developing a rich umami depth. King trumpets are excellent for grilling, roasting, sautéing, or even slicing into "scallops" due to their firm consistency. Packed with protein, fiber, and antioxidants, they are both nutritious and delicious, enhancing a wide range of dishes with their hearty, savory taste.
Flavor Profile and uses
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King trumpet mushrooms have a delicate, nutty flavor and a firm, meaty texture. When cooked, the king trumpet’s texture mimics seafood, like scallops
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They can also be fork-shredded for serving as a meaty option for barbeque sandwiches, tacos, or serving atop grilled meats.
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When its thick stem is sliced crosswise, the result can appear just like scallops, too. But the culinary creativity doesn’t end there; cut large king trumpet mushrooms lengthwise for slices that are ideal for grilling, sautéing, roasting, and any other cooking application that puts them at the center of the plate.